Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 800 g fresh boneless salmon fillet, skin removed if preferred (see Tips)
- 3 star anise
- 1 tsp black peppercorns
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 125 g white sugar
- 125 g sea salt
- 2 sprigs fresh thyme, leaves only
- cold water, to rinse
- Nutrition
- per 1 portion
- Calories
- 927.2 kJ / 220.8 kcal
- Protein
- 17.3 g
- Carbohydrates
- 13.3 g
- Fat
- 11.3 g
- Saturated Fat
- 3.1 g
- Fibre
- 0.4 g
- Sodium
- 4655.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Turkey roll with cranberry and cherry sauce
2h 30min
Duck confit with lentil & orange salad
15h 40min
Zhoug
10min
Pork in green pepper and cognac sauce
50min
Mango truffles, strawberry spheres and white chocolate crumble
11h 30 min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Fish stock
35min
Asparagus and pipis (clams) risotto
1h 30min
Beetroot and tequila cured salmon
24h 20min
Ginger Chicken Meatballs in Scallion Broth
1h 10min
Gougère puffs with salmon mousse
25h 35 min
Gougères
55min