Compatible versions
Minicroissants de requeijão recheados com queijo e espinafres
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 250 g queijo mozarela cortado em pedaços
- 100 g queijo feta
- 125 g espinafres descongelados bem espremidos
- 75 g azeitonas pretas s/ caroço
- ½ malagueta vermelha
- ½ c. chá de sal
Massa
- 200 g requeijão cortado em pedaços
- 200 g manteiga à temperatura ambiente
- 200 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- 2 gemas de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 426.5 kJ / 101.9 kcal
- Protein
- 3.6 g
- Carbohydrates
- 4.9 g
- Fat
- 7.6 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crackers de sésamo
20 分
Salada de quinoa com tomate e espinafres
25min
Tarte de espargos
1h
Bahji de cebola
30 分
Gnocchi de couve-flor com molho de kiwi
45 min
Bolachas de queijo e tomate seco
4小時
Calzones de espinafres e alcachofra
2小時
Biscotti
2小時 30 分
Fritata com pesto de coentros e queijo de cabra
30 分
Noodles de frango com abacaxi
50min
Croquetes de couve-flor
30 分
Risoto à milanesa
25min