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Minicroissants de requeijão recheados com queijo e espinafres
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Ingredients
Recheio
- 250 g queijo mozarela cortado em pedaços
- 100 g queijo feta
- 125 g espinafres descongelados bem espremidos
- 75 g azeitonas pretas s/ caroço
- ½ malagueta vermelha
- ½ c. chá de sal
Massa
- 200 g requeijão cortado em pedaços
- 200 g manteiga à temperatura ambiente
- 200 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- 2 gemas de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 426.5 kJ / 101.9 kcal
- Protein
- 3.6 g
- Carbohydrates
- 4.9 g
- Fat
- 7.6 g
- Fibre
- 0.3 g
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