Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di vino passito
- 100 g di zucchero
- 1 pizzico di cannella in polvere
- 90 g di tuorli d'uovo (6 tuorli circa)
- Nutrition
- per 1 porzione
- Calories
- 832.5 kJ / 199 kcal
- Protein
- 3.6 g
- Carbohydrates
- 29.1 g
- Fat
- 6.1 g
In Collections
Alternative recipes
Pere al vino rosso
3h 20min
Zabaione
15min
Gazpacho di pomodoro e gamberi
2h 25min
Cocotte persi pien
1h
Zabaione allo spumante
15min
Semifreddo allo zabaione
12h 15min
Zabaione al limone
15min
Martin sec al Barolo
4h 30 min
Semolino dolce
1h
Crema al Parmigiano Reggiano
10min
Salsa verde "Bagnet"
15min
Zabaione (TM6)
15min