Thermomix® Ramekin Dumplings with Parmesan Tomato Filling
TM5 TM6

Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

4.5 (6 ratings)

Ingredients

  • 220 g slightly stale bread rolls, sliced (1 cm)
  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 50 g sun-dried tomatoes in oil, drained
  • 80 g onions, quartered
  • ½ tsp dried herbes de Provence
  • 20 g unsalted butter, diced, plus extra for greasing
  • 150 g milk
  • 2 medium eggs
  • 2 pinch ground nutmeg
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 500 g water

Nutrition
per 1 piece
Calories
1028 kJ / 246 kcal
Protein
10 g
Carbohydrates
25 g
Fat
12 g
Fibre
2 g

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