Devices & Accessories
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Prep. 30 min
Total 1 h 45 min
8 portions
Ingredients
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Difficulty
medium
Nutrition per 1 portion
Protein
63 g
Calories
3224 kJ /
772 kcal
Fat
44 g
Carbohydrates
28.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Venetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Sous-vide Citrus Chicken Wings with Potatoes
5 h 45 min
Roasted Pork and Apples with Butternut Squash Purée
1 h 25 min
Duck and Pork Terrine
52 h
Middle Eastern Aubergine Pies
2 h
Mozzarella and Tomato Pancake Stack
1 h 45 min
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10 min
Beef Goulash with Bread Dumplings
1 h 30 min
Sicilian Salad
30 min
Tangerine and Chocolate Log (French)
8 h 55 min
Minted Mushy Peas with Crème Fraîche
20 min
Cauliflower Mac and Cheese
1 h 40 min