Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g biscuit au beurre
- 100 g de noisettes décortiquées
- 2 œufs, blancs et jaunes séparés
- 150 g de sucre en poudre
- 250 g de mascarpone
- 100 g de caramel au beurre salé
- 30 g de cacao en poudre
- Nutrition
- per 1 portion
- Calories
- 2070.5 kJ / 493.5 kcal
- Protein
- 8.4 g
- Carbohydrates
- 55.1 g
- Fat
- 26.5 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Verrines aux deux chocolats, speculoos et framboises
3h 50min
Moelleux au chocolat au lait et cœur praliné
50min
Pannacotta au chocolat en deux textures
3h 20min
Verrines choco-caramel-speculoos
3h 40min
Tiramisu poire-speculoos
12h 30min
Tiramisu aux deux chocolats et framboises
12h 30min
Délice au Carambar
2h 30min
Pannacotta aux 3 chocolats
2h 30min
Verrines coco, chocolat et speculoos
1h 30 min
Tiramisu express
20min
Verrine fraise-chocolat blanc
1h 45min
Mousse au chocolat croustillante
2h