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Ingredients
Le coulis de fraises
- 200 g de fraises
- 35 g de sucre en poudre
- 5 gouttes de jus de citron
La crème au chocolat blanc
- 20 g de crème liquide 30-40% m.g.
- 165 g de chocolat blanc, détaillé en morceaux
- 275 g de fromage frais, type Philadelphia ou St Môret®
Le montage
- 5 fraises
- 6 feuilles de menthe fraîche
- Nutrition
- per 1 portion
- Calories
- 1301 kJ / 311 kcal
- Protein
- 6.8 g
- Carbohydrates
- 25 g
- Fat
- 20.2 g
- Fibre
- 0.8 g
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