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Ingredients
- 250 g Wasser
- ¼ Würfel Hefe (10 g)
- 1 Prise Zucker
- 500 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Salz
- ½ TL Kräuter der Provence
- 20 g Olivenöl und etwas mehr zum Einfetten
- 8 Scheiben Bacon
- Nutrition
- per 1 Stück
- Calories
- 1290 kJ / 308 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 10 g
- Fibre
- 2.7 g
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