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Ingredients
- 100 g Katenschinkenwürfel
- 250 g Magerquark
- 50 g Saure Sahne
- 2 Frühlingszwiebeln (ca. 35 g), in dünnen Ringen
- ¼ TL Estragon, getrocknet
- ¼ TL Majoran, getrocknet
- 1 TL Senf, mittelscharf
- ½ TL Worcester-Sauce
- 1 TL Honig
- 1 Prise Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 282 kJ / 67 kcal
- Protein
- 7 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 0.1 g
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