Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Marinade
- 700 g chicken breast, cut in strips (1 cm)
- 50 g lemon juice
- 1 tsp paprika
Pesto
- 65 g Parmesan cheese, cut in pieces
- 60 g fresh basil, cut in pieces
- 25 g pine nuts
- 1 garlic clove
- 110 g extra virgin olive oil
- 1 pinch fine sea salt
Tagliatelle and Cooking
- 1200 g water, for steaming
- 1 tsp fine sea salt
- 400 g dried tagliatelle
- 1 Tbsp olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 50 g
- Carbohydrates
- 49.6 g
- Fat
- 28 g
In Collections
Alternative recipes
Creamy Chicken and Chorizo Pasta
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Prawn Pasta with Rocket Pesto
55min
Salmon Farfalle with Pesto
45min
Saffron Chicken Penne
30min
Sticky Sesame Chicken
40min
Bacon and Spinach Lasagne Rolls
1h
Broccoli and Ham Pasta Bake
1h 10min
Chicken Enchiladas
1h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Tuna Pasta Bake
1h