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Carrot Cake Baked Oats

Carrot Cake Baked Oats
4.0 2 ratings
Prep. 5 min
Total 40 min
2 portions
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Ingredients

  • unsalted butter for greasing
  • carrots peeled, cut in pieces (2-3 cm)
    120 g
  • cottage cheese
    200 g
  • porridge oats
    80 g
  • milk
    60 g
  • maple syrup plus 2 tsp for garnishing
    40 g
  • medium eggs
    2
  • baking powder
    1 tsp
  • natural vanilla extract
    1 tsp
  • ground cinnamon
    ½ tsp
  • fine sea salt
    ¼ tsp
  • cream cheese
    4 Tbsp
  • pistachio nuts, unsalted, shelled roughly chopped
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.7 mg
Protein 30 g
Calories 2507.8 kJ / 599.4 kcal
Fat 27.1 g
Fibre 7.1 g
Saturated Fat 10.7 g
Carbohydrates 60 g

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