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Ingredients
- 5 peras conferencia (peladas, sin pepitas y en trozos)
- 100 g de agua
- 150 g de azúcar
Crumble de avellanas y coco
- 75 g de avellanas
- 200 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 150 g de azúcar
- 150 g de mantequilla a temperatura ambiente
- 50 g de coco rallado
- Nutrition
- per 1 ración
- Calories
- 2090 kJ / 500 kcal
- Protein
- 4.5 g
- Carbohydrates
- 66.1 g
- Fat
- 24.2 g
- Fibre
- 4.2 g
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