Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 peras conferencia (peladas, sin pepitas y en trozos)
- 100 g de agua
- 150 g de azúcar
Crumble de avellanas y coco
- 75 g de avellanas
- 200 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 150 g de azúcar
- 150 g de mantequilla a temperatura ambiente
- 50 g de coco rallado
- Nutrition
- per 1 ración
- Calories
- 2090 kJ / 500 kcal
- Protein
- 4.5 g
- Carbohydrates
- 66.1 g
- Fat
- 24.2 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crumble de coco y manzana
50min
Pastel francés con fresas (millasson)
1h 10min
Quiche de cebolla
1h
Quiche de atún en conserva con aceitunas verdes
45min
Crumble clásico
2h 30min
Crumble de pera con chocolate
25min
Frittata de brócoli con hierbas aromáticas
30min
Quiche de calabacín con jamón york
1h
Coleslaw con salsa de rabanitos
5min
Crumble de fresas
50min
Cake de manzana y especias
1h 15min
Crumble de manzana y frambuesas
1h 15min