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Ingredients
Panna cotta
- 250 g di panna (35% di grassi)
- 100 g di latte intero
- 200 g di yogurt greco
- 60 g di zucchero
- 1 cucchiaino di essenza di vaniglia
- 6 g di gelatina in fogli ammollati in acqua fredda e strizzati
Coulis alle pesche
- 500 g di pesche nettarine sbucciate e in quarti
- 50 g di zucchero
- 40 g di succo di limone spremuto fresco e filtrato
- Nutrition
- per 1 bicchiere
- Calories
- 263 kcal / 1100 kJ
- Protein
- 4.1 g
- Fat
- 15.4 g
- Carbohydrates
- 26.9 g
- Fibre
- 1.3 g
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