Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Porreestangen, in Stücken
- 1 Zwiebel, halbiert
- 60 g Butter, weich, in Stücken
- 800 g Geflügelfond
- ½ TL Salz
- 3 Prisen weißer Pfeffer
- 1 Lorbeerblatt, getrocknet
- 400 g Kartoffeln, mehligkochend, in Stücken
- 250 g Sahne
- 1 - 2 TL Zitronensaft
- 40 g Mandeln, gehobelt
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2059 kJ / 492 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champignon-Porree-Cremesuppe
30min
Grüne Spargelsuppe mit Erbsen
35min
Grüne Spargelsuppe
45min
Rote-Bete-Rotkohl-Suppe
55min
Frühlingszwiebel-Porree-Cremesuppe
40min
Kartoffel-Porree-Suppe
1小時
Kartoffel-Porree-Suppe mit Fenchel und Shrimps
45min
Cremesuppe von Knollensellerie mit Chili
40min
Champignon-Rahmsuppe
35min
Kartoffel-Blumenkohl-Suppe
40min
Gartengemüse-Suppe mit Croûtons und Speck
50min
Blumenkohlcremesuppe mit Brokkoli
45min