Maronencremesuppe

Maronencremesuppe

4.5 686 ratings
Prep. 10 min
Total 30 min
8 Portionen

Ingredients

  • Knoblauchzehe
    1
  • Schalotten
    50 g
  • Staudensellerie in Stücken
    160 g
  • Öl
    40 g
  • Maronen, gegart, geschält
    750 - 800 g
  • Wasser
    1000 g
  • Gemüsebrühe (für je 0,5 l)
    2 Würfel
  • Salz
    ¾ TL
  • Pfeffer
    3 Prisen
  • Sahne
    50 g
  • Cayenne-Pfeffer, gemahlen nach Geschmack
  • Crème fraîche
    8 TL

Nutrition per 1 Portion

Calories 283 kcal / 1182 kJ
Protein 4 g
Fat 11 g
Carbohydrates 41 g
Fibre 9.1 g

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