
Devices & Accessories
Tarte mit Spinat und Feta
Prep. 25 min
Total 50 min
4 Portionen
Ingredients
-
Butter30 g
-
trockene Semmeln in Stücken40 g
-
frisches Basilikum5 - 10 Blättchen
-
Olivenöl30 g
-
Knoblauchzehe halbiert1
-
Babyspinat, frisch150 g
-
Pfeffer, gemahlen¼ TL
-
Muskat, gemahlen1 Prise
-
Filoteig3 - 5 Blätter
-
Naturjoghurt120 g
-
Eier2
-
Salz¼ TL
-
Feta in Stücken80 g
-
Pinienkerne20 - 30 g
Nutrition per 1 Portion
Calories
383 kcal /
1605 kJ
Protein
14 g
Fat
27 g
Carbohydrates
23 g
Fibre
2 g
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