Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Butter
-
40
g trockene Semmeln, in Stücken
or 40 g Semmelwürfel - 5 - 10 Blättchen frisches Basilikum
- 30 g Olivenöl
- 1 Knoblauchzehe, halbiert
- 150 g Babyspinat, frisch
- ¼ TL Pfeffer, gemahlen
- 1 Prise Muskat, gemahlen
- 3 - 5 Blätter Filoteig
- 120 g Naturjoghurt
- 2 Eier
- ¼ TL Salz
- 80 g Feta, in Stücken
- 20 - 30 g Pinienkerne
- Nutrition
- per 1 Portion
- Calories
- 1605 kJ / 383 kcal
- Protein
- 14 g
- Carbohydrates
- 23 g
- Fat
- 27 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßkartoffel Gratin
50min
Tomatentarte à la Provence
55min
One Pot Tortelloni mit Gorgonzola-Spinat-Sauce
25min
Frittata verde - Grüne Gemüse Frittata
35min
Nasi Goreng mit Ei und Erdnusssauce
45min
Kräuterlasagne mit Tomatensalsa
1h 5min
Pikante Tarte mit Thunfisch, Eiern und Kapern
1小時 10 分
Bunte Ofen-Tortilla
1小時 10 分
Tacos mit fruchtiger Linsenfülle
1h 40min
Kürbis-Rosmarin-Quiche
1h
Erdbeercrumble mit Mandelsauce
50min
One Pot Pasta mit zitronigem Pesto und grünem Gemüse
35min