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Ingredients
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 1 spicchio di aglio
- 20 g di succo di limone, spremuto fresco e filtrato
- 180 g di maionese
- 30 g di latte intero
- 1 cucchiaino di senape
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 Ricetta completa
- Calories
- 6476 kJ / 1548 kcal
- Protein
- 23.2 g
- Carbohydrates
- 2.4 g
- Fat
- 160.8 g
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