Sorbetto mango e banana

Sorbetto mango e banana

4.7 32 ratings
Prep. 10 min
Total 15 min
6 porzioni

Ingredients

  • 100 g di zucchero
  • 250 g di polpa di mango congelata a pezzi (vedere consigli)
  • 250 g di banana sbucciata e congelata a rondelle (vedere consigli)
  • 150 g di acqua

Difficulty

easy


Nutrition per 1 porzione

Protein 0.9 g
Calories 481 kJ / 115 kcal
Fat 0.2 g
Fibre 1.4 g
Carbohydrates 29.1 g

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