Skip to main content Search
Vegan "Crab" Cakes

Vegan "Crab" Cakes
3.8 15 ratings
Prep. 35 min
Total 1 h 10 min
10 pieces
Sign up for free

Ingredients

"Crab" Cakes
  • chickpeas (15 oz can), liquid reserved
    1 can
  • nori sheet crumbled, in pieces
    1
  • dried parsley
    1 tbsp
  • dried dill
    2 tsp
  • Old Bay Seasoning®
    2 tsp
  • salt
    ½ tsp
  • Dijon mustard
    2 tsp
  • vegan mayonnaise
    2 tsp
  • lemon juice
    1 tsp
  • green onions cut into pieces
    3
  • garlic cloves
    2
  • hearts of palm (14 oz), drained
    1 can
  • panko bread crumbs
    1 ½ oz
Sriracha Vegan Mayonnaise
  • vegan mayonnaise
    3 oz
  • sriracha
    1 tbsp
  • vegetable oil to fry
  • ground paprika (optional) to sprinkle
  • fresh dill to garnish
  • lemon cut in wedges
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 547 mg
Protein 4 g
Calories 469 kJ / 112 kcal
Fat 6 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Baked Falafel with Jalapeño Tahini Sauce

4.3(41)

50 min

Spinach Dumplings in Tomato Ragout

4.0(10)

1 h

Steamed Eggplant and Ricotta Lasagna

4.3(20)

1 h 25 min

Baked Beet Falafel Buddha Bowls

4.0(2)

1 h 5 min

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3(26)

1 h 10 min

Light and Fresh Beet Pasta

4.2(18)

20 min

Roasted Cauliflower and Kale Soup

4.5(37)

1 h 5 min

Black Bean Dip

4.5(19)

5 min

Baked Mushroom Empanadas

4.4(31)

1 h 50 min

Green Shakshuka

4.6(22)

40 min

Kale Salad with Carrot and Ginger Dressing

4.4(50)

20 min

Stuffed Peppers with Herbed Quinoa

4.1(29)

50 min