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Ingredients
Creme
- 100 g cebola cortada em pedaços
- 30 g manteiga
- 250 g espargos verdes cortados em pedaços
- 500 g água
- 100 g vinho branco
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 200 g batata cortada em pedaços
- 1 pitada de sal
- 100 g natas
- 1 pitada de pimenta
Rolinhos
- 12 espargos verdes
- 1 folha de massa filo
- 50 g manteiga derretida
- Azeite q.b. p/ pincelar
- Croutons q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 361 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 31 g
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