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Ingredients
-
700
g de rhubarbe fraîche, épluchée et coupée en tronçons (2-3 cm)
or 700 g de rhubarbe surgelée, en tronçons (2-3 cm), préalablement décongelée - 40 g d'eau
- 100 g de sucre roux, à ajuster en fonction de vos goûts
- Nutrition
- per 1 portion
- Calories
- 487 kJ / 113.5 kcal
- Protein
- 1 g
- Carbohydrates
- 26.2 g
- Fat
- 0.2 g
- Fibre
- 4.5 g
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