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Ingredients
Teig
- 2 Streifen Zitronenschale (à 1 x 4 cm), dünn abgeschält
- 100 g Zucker
- 125 g Butter, weich, in Stücken
- 2 Eier
- 140 g Mehl
- 1 Prise Salz
- 30 g Milch
- 1 TL Backpulver
Dekoration und Fertigstellung
- 200 g Doppelrahm-Frischkäse
- 4 Blätter Gelatine
- 75 g Wasser und etwas mehr zum Einweichen
- 75 g Zucker
- 100 g gezuckerte Kondensmilch
- 200 g weiße Schokolade, in Stücken
- 2 TL Lebensmittelfarbe, flüssig, rot
- Nutrition
- per 1 Stück
- Calories
- 652 kJ / 156 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 9 g
- Fibre
- 0.2 g
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