Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g Milch
- 175 g Wasser, lauwarm
-
½
Würfel Hefe (ca. 20 g), zerbröckelt
or 1 Päckchen Trockenhefe (7 g) - 500 g Bauernmehl, und etwas mehr zum Bestreuen
- 1 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 978 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 2 g
Alternative recipes
Weggli
2h 5min
Ruchbrot im Brattopf
2h 25min
Tessinerli
1小時 50 分
Dreikönigskuchen mit Sultaninen
1小時 55 分
Jogurt-Brötli mit Sesam
1h 30min
Landbrot Backhausart
2小時
UrDinkel Brot
11h
Weizen-Dinkel-Brot
12小時
1.- August-Weggen
1h 10min
Dinkel-Haselnussbrot
2h 50min
Speckzopf mit Zwiebelsprossen
2小時 10 分
Berner Zopf
1小時 45 分