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Ingredients
- 650 g di barbabietole rosse cotte a listarelle
- 400 g di aceto di vino bianco
- 400 g di zucchero di canna
- 120 g di sale
- olio extravergine di oliva q.b.
- Nutrition
- per 1 vasetto
- Calories
- 9452 kJ / 2259 kcal
- Protein
- 4.4 g
- Carbohydrates
- 223.1 g
- Fat
- 149.8 g
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