
Devices & Accessories
Ketchup aus frischen Tomaten
Prep. 15 min
Total 1 h 20 min
4 Schraubgläser
Ingredients
-
Zwiebeln halbiert250 g
-
Staudensellerie in Stücken100 g
-
Tomaten, reif geviertelt1200 g
-
Rotweinessig120 g
-
Sternanis2
-
Korianderkörner1 EL
-
Thymian5 Zweige
-
Paprika edelsüß1 TL
-
Salz1 EL
-
Gelierzucker 1:1120 g
Nutrition per 1 Schraubglas
Calories
212 kcal /
896 kJ
Protein
4 g
Fat
1 g
Carbohydrates
41 g
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ESSEN & TRINKEN – Sonderheft 2/2018
78 Recipes
Germany
Germany