Ketchup aus frischen Tomaten

Ketchup aus frischen Tomaten

3.6 46 ratings
Prep. 15 min
Total 1 h 20 min
4 Schraubgläser

Ingredients

  • Zwiebeln halbiert
    250 g
  • Staudensellerie in Stücken
    100 g
  • Tomaten, reif geviertelt
    1200 g
  • Rotweinessig
    120 g
  • Sternanis
    2
  • Korianderkörner
    1 EL
  • Thymian
    5 Zweige
  • Paprika edelsüß
    1 TL
  • Salz
    1 EL
  • Gelierzucker 1:1
    120 g

Nutrition per 1 Schraubglas

Calories 212 kcal / 896 kJ
Protein 4 g
Fat 1 g
Carbohydrates 41 g

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