Stachelbeer-Sekt-Konfitüre

Stachelbeer-Sekt-Konfitüre

4.4 32 ratings
Prep. 10 min
Total 25 min
4 Schraubgläser

Ingredients

  • Ingwer, frisch (ca. 2 cm), in dünnen Scheiben
    1 Stück
  • Stachelbeeren
    750 g
  • Vanilleschote Mark ausgekratzt
    1
  • Gelierzucker 1:1
    1000 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL
  • Sekt (1 Piccolo)
    200 g

Nutrition per 1 Schraubglas

Calories 1099 kcal / 4671 kJ
Protein 2 g
Fat 0 g
Carbohydrates 259 g
Fibre 5.7 g

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