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Ingredients
- 900 g Stachelbeeren
- 1 EL Zitronensaft
- 90 g Weißwein
- ¼ TL weißer Pfeffer, gemahlen
- 2 - 3 Prisen Cayenne-Pfeffer, gemahlen
- 1 Prise Muskat
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 3437 kJ / 811 kcal
- Protein
- 2 g
- Carbohydrates
- 189 g
- Fat
- 0 g
- Fibre
- 9 g
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