
Devices & Accessories
Tomaten-Ketchup
Prep. 10 min
Total 1 h 30 min
3 Schraubgläser
Ingredients
-
schwarze Pfefferkörner10 g
-
Szechuan-Pfeffer, ganz5 g
-
Schalotten180 g
-
Knoblauchzehe1
-
Pflanzenöl20 g
-
Muscovado-Zucker80 g
-
Tomatenmark100 g
-
Apfelessig50 g
-
Rotweinessig50 g
-
stückige Tomaten (800 g)1 Dose
-
Tomatensaft400 g
-
Basilikum abgezupft5 Stängel
-
Salz1 TL
-
Speisestärke35 g
Nutrition per 1 Schraubglas
Calories
321 kcal /
1341 kJ
Protein
5 g
Fat
8 g
Carbohydrates
52 g
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ESSEN & TRINKEN 4/2018
61 Recipes
Germany
Germany