Tomaten-Ketchup

Tomaten-Ketchup

3.4 12 ratings
Prep. 10 min
Total 1 h 30 min
3 Schraubgläser

Ingredients

  • schwarze Pfefferkörner
    10 g
  • Szechuan-Pfeffer, ganz
    5 g
  • Schalotten
    180 g
  • Knoblauchzehe
    1
  • Pflanzenöl
    20 g
  • Muscovado-Zucker
    80 g
    80 g brauner Zucker
  • Tomatenmark
    100 g
  • Apfelessig
    50 g
  • Rotweinessig
    50 g
  • stückige Tomaten (800 g)
    1 Dose
  • Tomatensaft
    400 g
  • Basilikum abgezupft
    5 Stängel
  • Salz
    1 TL
  • Speisestärke
    35 g

Nutrition per 1 Schraubglas

Calories 321 kcal / 1341 kJ
Protein 5 g
Fat 8 g
Carbohydrates 52 g

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