
Devices & Accessories
Sopa de feijão encarnado com abóbora
Prep. 10 min
Total 30 min
6 doses
Ingredients
-
cebola cortada em pedaços150 g
-
dentes de alho2
-
polpa de tomate30 g
-
feijão-encarnado cozido escorrido520 g
-
abóbora cortada em pedaços400 g
-
água800 g
-
sal1 pitada de
-
azeite20 g
-
Croutons q.b. p/ servir
Difficulty
easy
Nutrition per 1 dose
Sodium
297.6 mg
Protein
5.6 g
Calories
555.2 kJ /
132.7 kcal
Fat
3.9 g
Fibre
4.6 g
Saturated Fat
0.6 g
Carbohydrates
19.9 g
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