Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g queijo flamengo
- 1500 g água
- 2 c. chá de sal
- 350 g massa tipo concha
- 30 g azeite
- 150 g cebola cortada em pedaços
- 300 g fiambre em cubos
- 100 g espinafres, descongelados bem espremidos
- 30 g farinha
- 250 g leite
- 1 pitada de pimenta
- 1 limão, só a raspa
- Nutrition
- per 1 dose
- Calories
- 3085.8 kJ / 737.5 kcal
- Protein
- 37.3 g
- Carbohydrates
- 83.2 g
- Fat
- 27.9 g
- Saturated Fat
- 11.3 g
- Fibre
- 5.6 g
- Sodium
- 2393.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa de forno da avó
1h
Massa com atum e brócolos no forno
30min
Gratinado de bolonhesa
1h
Penne de atum com manjericão
35min
Esparguete de frango assado com salteado de cogumelos
50min
Conchas recheadas com frango
1小時 15 分
Lasanha de fiambre
55 分
Penne com atum e feijão-verde no forno
50min
Massa com brócolos e queijo
50min
Massa com bacon, ervilhas e manjericão
40min
Massa com frango no forno
1h
Massa com fiambre, presunto e milho
50min