Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g batata
- 50 g abóbora
- 50 g feijão-verde
-
30
g carne de vitela ou borrego
or 30 g carne de frango, s/ osso e s/ pele ou borrego - 200 g água
- 1 pitada de sal
- Azeite q.b. p/ envolver
- Nutrition
- per 1 dose
- Calories
- 417.1 kJ / 99.7 kcal
- Protein
- 8.5 g
- Carbohydrates
- 15.5 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.7 g
- Sodium
- 186.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
O 1º puré de pescada
30min
3 purés de carne - introdução do peru, da couve-flor e dos brócolos
45min
Puré de pera
15min
Puré de carne e espinafres
30min
Puré de pera e banana
5min
Puré de cenoura e batata
30min
Puré de maçã, pera e banana
15min
Puré de peixe e legumes
35min
Puré de legumes e carne
40min
Puré de maçã
15min
2 purés de legumes - puré base e introdução da alface
30min
O 1º puré de carne
30min