Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Weizenmehl
- 100 g Butter, kalt, in Stücken
- 70 g Wasser, kalt (evtl. mit Eiswürfeln kühlen)
- 1 TL Salz
Belag
- 450 g Kartoffeln, in Stücken
- 50 g Olivenöl
- 1 TL Zitronensaft
- ½ Zweigchen Thymian, frisch, Blättchen gewaschen und gut abgetropft
- 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 100 g Speck, gewürfelt
- Nutrition
- per 1 Stück
- Calories
- 390 kJ / 93 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Regenbogenquiche
1h
Älpler-Gratin
50 min
Asia-Gemüse süss-sauer
25 min
Gemüse-Chüechli
55 min
Kartoffelsalat
1h 5min
Älplermagronen
30min
Gemüse-Schnecken
1h 20min
Klassische Lasagne
2h 5min
Pizza mit Gemüse
2h 5min
Karotten-Hackbällchen mit Ratatouille
35min
Schoggi-Cake mit Ingwer-Konfit
1h 30min