Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 50 - 100 g Zwiebeln, halbiert
- ½ - 1 TL Salz
- 30 g Öl
- 50 - 100 g rote Currypaste
- 200 g Kokosmilch
- 200 g Wasser
- 400 g Kartoffeln, festkochend, in mundgerechten Stücken
- 100 g Karotten, in mundgerechten Stücken
- 600 g Pouletbrüstchen, in Würfeln (3 cm)
- 150 g grüne Erbsen, gefroren
- 2 - 3 Stängel Koriander, frisch, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panang-Curry
45 分
Rindsvoressen
1小時 50 分
Risotto milanese
30min
Riz Casimir
45 分
Teigwaren mit Thonsauce
30min
Poulet mit Kartoffelstock
1h 15min
Crevetten Sweet and Sour
40min
Poulet mit Sesamsauce und Reis
40min
Poulet mit Zucchetti-Karotten-Reis
45 分
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Poulet-Stroganoff
50 分
Ghackets mit Hörnli
30min