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Ingredients
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 500 g di scampi freschi, interi
- 900 g di acqua
- 2 cucchiaino di sale
- 1 scalogno a metà
- 50 g di olio extravergine di oliva
- 1 pizzico di peperoncino rosso
- 5 g di farina tipo 00
- 50 g di brandy
- 300 g di passata di pomodoro
- 200 g di panna da cucina
- 400 g di riso Carnaroli (cottura 17 minuti)
- Nutrition
- per 1 porzione
- Calories
- 695 kcal / 2908 kJ
- Protein
- 16.6 g
- Fat
- 31.1 g
- Carbohydrates
- 87.2 g
- Fibre
- 1.8 g
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