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Ingredients
- 1 uovo
- 1 cucchiaio di pecorino Romano grattugiato
- 1 pizzico di pepe nero macinato
- 25 g di olio extravergine di oliva
- 50 g di pancetta affumicata o guanciale a listarelle
- 220 g di acqua
- 1 pizzico di sale
- 80 g di pasta secca corta tipo sedanini
- Nutrition
- per 1 porzione
- Calories
- 725 kcal / 3033 kJ
- Protein
- 29 g
- Fat
- 44 g
- Carbohydrates
- 57 g
- Fibre
- 2 g
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