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Ingredients
Base
- 80 g di burro
- 15 g di miele
- 1 pizzico di cannella in polvere
- 300 g di biscotti, tipo digestive
- burro q.b.
- farina q.b.
Crema
- 300 g di ricotta
- 400 g di robiola
- 40 g di yogurt bianco
- 200 g di zucchero
- 1 cucchiaino raso di estratto di vaniglia naturale
- 1 limone, preferibilmente biologico la scorza (senza la parte bianca)
- 150 g di panna (min. 30% di grassi)
- 4 uova
- 300 g di fragole a metà
- 200 g di fragole in quarti
- Nutrition
- per 1 porzione
- Calories
- 720 kcal / 3012.5 kJ
- Protein
- 21.3 g
- Fat
- 42.1 g
- Carbohydrates
- 63.9 g
- Fibre
- 1.8 g
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