Torta alle pesche

Torta alle pesche

4.3 58 ratings
Prep. 10 min
Total 1 h 10 min
10 fette

Ingredients

  • 80 g di mandorle pelate
  • 220 g di burro morbido, a pezzi + q.b.
  • 200 g di zucchero
  • 50 g di latte
  • 4 uova
  • 200 g di farina tipo 00 + q.b.
  • 1 bustina di lievito in polvere per dolci
  • 5 pesche in scatola tagliate a metà
  • 10 mandorle
  • 2 cucchiai zucchero a velo

Difficulty

easy


Nutrition per 1 porzione

Protein 7.7 g
Calories 1757 kJ / 420 kcal
Fat 26 g
Fibre 1.9 g
Carbohydrates 41.3 g

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