Devices & Accessories
Pesto Pasta Salad
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems1 ½ oz
-
pine nuts½ oz
-
garlic clove1
-
extra virgin olive oil3 oz
-
salt1 pinch
-
Kalamata olives, pitted drained2 oz
-
sun-dried tomatoes, in oil julienned3 oz
-
mozzarella pearls drained4 oz
-
water21 oz
-
9 oz gemelli pasta, dry, (7-8 minute cook time)rotini pasta, dried (7-8 minute cook time)9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
16.6 g
Calories
1890.3 kJ /
451.8 kcal
Fat
25.1 g
Fibre
3.6 g
Carbohydrates
41.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
"Marry Me" Chicken Pasta
30 min
Poached Eggs
15 min
Chicken Caprese Pasta Salad
25 min
Lemon Garlic Chicken
30 min
"Marry me" chicken pasta
35 min
Chicken and Mushroom Rice
30 min
All-in-one Creamy Vegetable Pasta (Diabetes)
40 min
"Marry Me" Chicken Pasta
30 min
Creamy Butter Chicken
1 h
Lemon Pasta
35 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Fettuccine Alfredo
40 min