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Ingredients
Salada
- 400 g cebola roxa cortada em rodelas
- 50 g vinagre de vinho tinto
- 1000 g água
- 1 pitada de sal
- 1 limão cortado em rodelas
- 1000 g miolo de camarão
- 400 g tomate-cereja cortado em metades
Molho
- 4 pés de salsa, só as folhas
- 1 dente de alho
- 1 fio de azeite
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1131 kJ / 270 kcal / 1131 kJ / 270 kcal
- Protein
- 24 g / 24 g
- Carbohydrates
- 9 g / 9 g
- Fat
- 15 g / 15 g
- Fibre
- 0 g / 0 g
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