Crème au Moulin Vert

Crème au Moulin Vert

4.3 8 ratings
Prep. 10 min
Total 40 min
8 doses

Ingredients

  • clara de ovo
    1
  • alho-francês cortado em pedaços
    500 g
  • ervilhas baby
    250 g
  • manteiga mais q.b. p/ fritar
    50 g
  • água
    850 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo caldo de legumes
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • natas
    200 g
  • pinhões
    50 g

Difficulty

easy


Nutrition per 1 dose

Sodium 324.9 mg
Protein 4.4 g
Calories 997.2 kJ / 238.3 kcal
Fat 18.9 g
Fibre 3 g
Saturated Fat 9.3 g
Carbohydrates 15 g

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