Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g passas de corinto
- 50 g vinho branco
- 800 g posta de bacalhau demolhado
- 20 g salsa
- 1 pitada de pimenta
- 3 dentes de alho
- 400 g cebola cortada em lâminas
- 100 g cenoura cortada em rodelas finas
- 150 g azeite
- 100 g vinagre de vinho branco
- 2 folhas de louro
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1565 kJ / 374 kcal
- Protein
- 26 g
- Carbohydrates
- 8 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz com bacalhau, ovo e salsa
1h
Alheiras ao vapor com arroz de grelos
30min
Frango à francesa
35min
Omeleta de tomate-cereja e queijo chèvre
25min
Gratinado de aipo com cherne
45min
Salada de arroz com camarão e legumes
30min
Peixe à putanesca
30min
Polvo com molho de ervas
1h
Rolo de bacalhau
2h
Açordas de bacalhau e coentros com arroz de grelos
1h
Sopa da Avó
45min
Massa com conserva de sardinha e pão ralado
30min