Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Milch
- 2 Stängel Lavendel, mit Blüten, und etwas mehr zum Garnieren
- 4 Blätter Gelatine
- Wasser zum Einweichen
- 3 Eier, getrennt
- 60 g Honig, z.B. Lavendelhonig, flüssig
- 1 TL Zitronenschale, abgerieben
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Portion
- Calories
- 689 kJ / 165 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 11 g
- Fibre
- 130 g
In Collections
Alternative recipes
Gurkenmousse zu gebeiztem Lachs
4h
Honigmousse
3h 45min
Geeiste Zimt-Mousse
5h
Kalte Caprese-Suppe
2小時 15 分
Champagner-Granita mit Himbeeren
13h
Erdbeer-Risotto
25min
Cheesecake-Eis
3h 20 min
Birnen-Walnuss-Terrine
5h 20 min
Joghurt-Limetten-Mousse mit Mohn
2h 25min
Kürbismousse mit Baconcrumble
1h 45min
Joghurtmousse Vanille
2h 30min
Mohn-Mousse mit Himbeer-Grenadine-Sauce
7小時