La socca

La socca

3.9 43 ratings
Prep. 15 min
Total 40 min
10 parts

Ingredients

  • 700 g d'eau
  • 250 g de farine de pois chiche
  • 1 c. à café de sel à ajuster en fonction des goûts
  • 35 g d'huile d'olive
  • 5 g de poivre noir fraîchement moulu

Nutrition per 1 part

Calories 133.2 kcal / 554.6 kJ
Protein 5.9 g
Fat 5.2 g
Carbohydrates 14.6 g
Fibre 2.8 g

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