![Pain sans gluten au riz et sarrasin Pain sans gluten au riz et sarrasin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/64ED8795-D9FB-47A9-9EDB-81FE2D515F52/Derivates/7F63CB93-301A-471D-ABDD-DA74B181507C.jpg)
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Ingredients
- 500 g d'eau
-
3
c. à café de levain de quinoa, type Lev'Quinoa
or 3 c. à café de levain de sarrasin, type Lev'Sarrasin - 10 g de levure boulangère fraîche
- 350 g de farine de riz
- 150 g de farine de sarrasin
- 1 c. à café de sel marin
- huile, pour le moule
- Nutrition
- per 1 part
- Calories
- 1269.5 kJ / 300.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 22 g
- Fat
- 2.2 g
- Fibre
- 4.3 g
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