
Devices & Accessories
Lemon curd
Prep. 10 min
Total 25 min
2 bocaux
Ingredients
-
le zeste d'un citron jaune bio
-
150 g de sucre
-
4 œufs
-
100 g de beurre froid en cubes
-
100 g de jus de citron (le jus de 3 citrons environ)
Difficulty
easy
Nutrition per 25 g
Calories
90 kcal /
375 kJ
Protein
2 g
Fat
8 g
Carbohydrates
6 g
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