Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache aux fraises et à l'amaretto
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 200 g de fraises
- 180 g de chocolat blanc, détaillé en morceaux
- 100 g de crème liquide, 30% m.g. min.
- 40 g de liqueur d'amande, type amaretto
Les macarons
- 150 g de sucre glace maison
- 150 g d'amandes en poudre
- 4 blanc d'œuf
- 1 pointe de couteau de colorant alimentaire en poudre rouge
- 50 g d'eau
- 150 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 303.1 kJ / 72.6 kcal
- Protein
- 1.3 g
- Carbohydrates
- 8.9 g
- Fat
- 3.5 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macarons coco-chocolat blanc
5小時 5 分
Macarons au chocolat
24h
Macarons à la pomme verte
5h 10min
Macarons chocolat-caramel
2h 30min
Macarons au citron
12h
Eclairs façon tarte citron
1h 15min
Eclair au chocolat
1h 15min
Macarons saveur mojito
26h 30min
Macarons lapins de Pâques
48h
Le macaron caramel
1小時 50 分
Macarons chocolat-framboise
27h 45min
Mille-feuille classique à la vanille
7h 10min