Spargelcremesuppe

Spargelcremesuppe

4.0 746 ratings
Prep. 20 min
Total 45 min
6 Portionen

Ingredients

  • weißer Spargel geschält, in Stücken (3 cm), die Spitzen separat
    700 g
  • Schalotten halbiert
    2
  • Butter
    40 g
  • Mehl
    40 g
  • Wasser
    850 g
  • Salz
    1 ½ TL
  • Zucker
    1 TL
  • Zitronensaft
    1 TL
  • Sahne
    250 g
  • Muskat
    1 Prise
  • Katenschinken, gewürfelt (4 mm)
    100 g
  • Kerbel abgezupft
    6 Stängel
  • Pfeffer
    6 Prisen

Nutrition per 1 Portion

Calories 250 kcal / 1046 kJ
Protein 7 g
Fat 19 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...