
Devices & Accessories
Spargelcremesuppe
Prep. 20 min
Total 45 min
6 Portionen
Ingredients
-
weißer Spargel geschält, in Stücken (3 cm), die Spitzen separat700 g
-
Schalotten halbiert2
-
Butter40 g
-
Mehl40 g
-
Wasser850 g
-
Salz1 ½ TL
-
Zucker1 TL
-
Zitronensaft1 TL
-
Sahne250 g
-
Muskat1 Prise
-
Katenschinken, gewürfelt (4 mm)100 g
-
Kerbel abgezupft6 Stängel
-
Pfeffer6 Prisen
Nutrition per 1 Portion
Calories
250 kcal /
1046 kJ
Protein
7 g
Fat
19 g
Carbohydrates
10 g
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ESSEN & TRINKEN 2/2018
47 Recipes
Germany
Germany