
Devices & Accessories
Sauerkraut-Stangenbrot
Prep. 10 min
Total 2 h
2 Stück
Ingredients
-
Mehl500 g
-
Hefe (30 g)¾ Würfel
-
Wasser250 g
-
Zucker½ TL
-
Salz½ TL
-
Sauerkraut abgetropft und ausgedrückt250 g
Nutrition per 1 Stück
Calories
868 kcal /
3635 kJ
Protein
31 g
Fat
3 g
Carbohydrates
180 g
Fibre
15.4 g
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