Sauerkraut-Stangenbrot

Sauerkraut-Stangenbrot

3.9 45 ratings
Prep. 10 min
Total 2 h
2 Stück

Ingredients

  • Mehl
    500 g
  • Hefe (30 g)
    ¾ Würfel
  • Wasser
    250 g
  • Zucker
    ½ TL
  • Salz
    ½ TL
  • Sauerkraut abgetropft und ausgedrückt
    250 g

Nutrition per 1 Stück

Calories 868 kcal / 3635 kJ
Protein 31 g
Fat 3 g
Carbohydrates 180 g
Fibre 15.4 g

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