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Raspberry Oatmeal Breakfast Cake

Raspberry Oatmeal Breakfast Cake
3.8 130 ratings
Prep. 10 min
Total 40 min
9 portions
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Ingredients

  • unsalted butter for greasing
  • plain flour plus extra for dusting
    150 g
  • wholemeal flour
    50 g
  • porridge oats
    75 g
  • caster sugar to taste (see tip)
    75 - 125 g
  • baking powder
    2 tsp
  • fine sea salt
    ¼ tsp
  • skimmed milk
    170 g
  • fat-free plain yoghurt
    50 g
  • large egg
    1
  • cornflour
    2 Tbsp
  • fresh raspberries
    175 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.7 g
Calories 844 kJ / 199 kcal
Fat 2.8 g
Carbohydrates 36.2 g

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