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Ingredients
- 78 oz water, divided
- 1 tbsp sugar
-
1
packet/envelope rapid rise yeast
or 2 ¼ tsp rapid rise yeast - 13 oz all-purpose flour
- 1 ½ tsp salt
- 4 oz cheddar cheese, diced (½ in.)
- 4 oz Italian sausage, fully cooked, sliced (approx. 20 rounds)
- 2 tbsp baking soda
- 1 large egg
- 1 tbsp water
- coarse salt, to garnish
- Nutrition
- per 1 piece
- Calories
- 485 kJ / 116 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 4 g
- Fibre
- 1 g
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